Chicken meatballs
- Pre-heat the oven to about 175° C.
- Grind the chicken in a food processor.
- Mix the egg, milk and spices inn with the chicken.
- Put the mix into a plastic bag and cut a hole in one of the ends, so that some of the meat mix gets through.
- Squeeze some meat out on a baking paper till the meatballs have proper size (however big you want them to be).
- Put the meatballs in the oven for about 20 - 25 minutes (preferable while you cook the potatoes for the mashed potatoes recipe).
Mashed potatoes
- Boil water in a pot that is big enough to room the potatoes.
- Peel the potatoes and put them in the boiling water. Put a lid on. NB: Cut the potatoes in half if they are big.
- Boil them on medium heat for 20 - 25 minutes. Use a knifte to see if they are ready (should be soft-ish all the way through).
- Mash the potatoes in a bowl and add milk, butter, chives, salt and pepper.
Extra garnish
This is not included in the macros, but I enjoy some lingonberry-jam as extra garnish to this dish. I think it makes the meal extra fresh, and gives it an extra good flavor. But you can use whatever you please.
