A type of sweet roll from Norway. Often sold in bakeries and even grocery stores, Perfect to eat while drinking a cup of coffee. This recipe is stolen from Tine.no (link at the bottom).
Nutrition facts per serving
Calories: ca 370
Protein: 6,9
Carbs: 47,3
Fat:47,3
Ingredients
Bread
100 g butter
3,5 dl whole milk – 3,5% fat (I use lactose free)
50 g yeast
0,5 tsp baking powder
0,5 tsp cardamom
0,5 g salt
75 g sugar
600 g wheat flour
Filling / top
3 dl vanilla cream
2 dl coconut meat/mass
200 g powdered sugar
2 tsp egg whites
2 tsp water
Method
Melt butter and pour in the milk. Stir the yeast into the lukewarm liquid. Mix in sugar, 2/3 of the flour, baking powder, salt, and cardamom. Stir well until the dough is smooth. Dilute with the rest of the flour until you get a smooth dough. Let the dough rise to double size approx. 30 minutes.
Roll the dough into a sausage and cut it into 16 pieces. Roll each piece into round buns. Let it rest for approx. 15 minutes.
Set the oven to 225° C / 437° F.
Make a hole in the middle of each bun and fill it with vanilla cream. Cook the school buns for 12 – 15 minutes in the oven. Afterward, cool them on a rack.
Make the icing by mixing the icing sugar and egg whites. If you think it is getting too thick, sprinkle with a small amount of cold water. Put the icing on the buns and dip them in coconut meat.
